Ep#1- Anya Fernald and Belcampo Meat Co, System Disrupters

from Flipping the Table · host Michael Reid Dimock

Anya describes her company's revolutionary approach to delivering healthy, humane and sustainable meat

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How long is this episode of Flipping the Table?

This episode is 59 minutes long.

When was this Flipping the Table episode published?

This episode was published on January 12, 2019.

What is this episode about?

Anya describes her company's revolutionary approach to delivering healthy, humane and sustainable meat

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