Ep. 1 - Breadguy - Faking it into a michellin star restaurant, determination and willpower, starting from scratch and building up a business.

Samy is now the owner of one of Brno's blooming new bakeries, Breadguy with an interesting twist to baking. Samy continues to master the art of sourdough and blow the minds of many. But the back story to his life is far more intricate than one could imagine. Being in the midst of an economic recession in Czech Republic, having no work, no set of skills to rely on. Samy at the age of 25, ventured to his uncle in Dublin, Ireland in the hopes of a much needed life line. Having a 6 month old baby girl to take care of, he knew he had to do whatever it takes. So he got himself an interview in a michelin star restaurant posing as a knowledgeable kitchen porter, even though he had zero experience in the field of gastronomy. Tune in to this episode to hear an inspiring story from a local G who risked it all to make a life for himself and his family. And also to hear about some more interesting bakeries and restaurants in our beautiful city of Brno. Find us on IG: @brno_gs This was Brno Gs — a platform for creatives who don’t just create, but build. We sit down with founders, artists, chefs, and operators shaping culture and turning ideas into something real. If that’s you, you’re in the right place. Follow for more conversations — and watch the full episodes through the link in bio. Inspiration for all Gs. Find us on IG: @brno_gs Youtube: @Brno_Gs