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Ep. 1 Dylan Abdoo (Newcastle Greens) episode artwork

Jun 24, 2020 59 min

Ep. 1 Dylan Abdoo (Newcastle Greens)

from Roots Hospitality Hosted by Elijah Attard

On Roots Podcast, ex-chef and now full time co-owner of Newcastle Greens Dylan Abdoo, jumps on to share his experiences from moving out at 16 to start his chefs apprenticeship and working alongside Corey Campbell, running two restaurants at once and making the move to owning part of Newcastle Greens. Since then, they have received many accolades from the Delicious Produce Awards and supply to big restaurants like Quay and Tetsuyas. We also talk about running a heirloom vegetable farm through the drought and COVID19. Go follow @roots_hospitality for more on the next weekly podcast. Music by Charles Fester.

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Ep. 1 Dylan Abdoo (Newcastle Greens)

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How long is this episode of Roots Hospitality?

This episode is 59 minutes long.

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This episode was published on June 24, 2020.

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