Ep.1 Hannah McCollum, ChicP

Grapefruit Hummus Anyone? Hannah McCollum founded ChicP out of frustration with food waste in hospitality and a desire to create natural, healthy snacking options.This episode explores the journey from blending chickpeas in a kitchen to building a UK wide company. We’ll dive into the realities of fundraising for a startup, the crucial role of branding and packaging, and how to get B corp, Buy women built, and W corp certified. Plus, we uncover what hummus gets up to at Glastonbury and ask what happened to Instagram's chocolate hummus?Contact: [email protected]: https://www.sustainabletimes.co.uk/