EP #1 - In Conversation with MR ARUN KUMAR- "Importance o...

What this episode covers

Welcome to the first EP #1 of the collaboration series of Food Safety Genie. This episode, we have Mr. Arun Kumar, who is one of the leading Food Safety consultants from Chennai, and a Trainer of Trainers for the FSSAI's FosTac - which is the training and certification program for the food handlers and supervisors. In this Episode, Mr. Arun highlights the essential aspect of Hand Hygiene and why it is a basic etiquette that must be followed regularly. You can connect with Mr. Arun Kumar on Linkedin- https://www.linkedin.com/in/arun-kumar-28200b38/, and his mail id is [email protected]. Stay tuned! As Food Safety Genie has many exciting collaborations in the next episode! For more details, you can visit my website www.pavithrakrishnaprasad.com and follow me on Instagram - @foodsafetygenie

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Frequently Asked Questions

How long is this episode of Food Safety Genie?

This episode is 13 minutes long.

When was this Food Safety Genie episode published?

This episode was published on April 2, 2020.

What is this episode about?

Welcome to the first EP #1 of the collaboration series of Food Safety Genie. This episode, we have Mr. Arun Kumar, who is one of the leading Food Safety consultants from Chennai, and a Trainer of Trainers for the FSSAI's FosTac - which is the...

Can I download this Food Safety Genie episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.