Ep. 100 - Atypical Brewing Taproom Takeover

Once again we come to you from Minot, North Dakota, to Atypical Brewing and Barrelworks! In this episode we sit down with Eric The Sour to learn more about the brewery, what the difference with between wet hops and fresh hops, and some of their beers! In this show we sample and review their Stouty Face Stuck Mash Stout, Split/Shift Coffee Brown Ale, Limestone Cowboy Gose, Hef'N A Bavarian Hefeweizen, Wet Hop American Summer, and London Fog Cream Ale w/Vanilla and Tea. Then Eric takes us to Souring School and teaches us a few things about the souring process, all while we sample their Weird Alchemy, and their Gin & Spruce Barrel Aged Golden Sour Ale. We finish up by sampling a brew waiting for release call Electric Nectar Blended Barrel-Aged Sour w/Whole Colorado Peaches! A VERY bold statement was issued in this episode as well! If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at [email protected]. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ You can also leave us a message here: https://anchor.fm/brews-booze-and-reviews/message  On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!