EP 101: Alpha-Gal Syndrome (AGS) - Missy Wolf's Journey with the Red Meat Allergy

In this episode, I sit down with Missy Wolf to share her eye-opening journey with Alpha-Gal Syndrome (AGS). Missy's story began back in 2019, at a time when AGS was not widely recognized or understood.  Due to the rarity and complexity of her case, the CDC became directly involved, conducting monthly check-ins to help gather data and better understand this emerging condition. We talk about what AGS really is. It is a reaction to a sugar molecule found in mammalian products, and it goes far beyond just avoiding red meat. From hidden exposures to unexpected triggers, Missy shares the realities of navigating a condition that can show up in ways most people would never imagine. This conversation brings awareness, insight and hope to anyone dealing with chronic illness, mysterious symptoms or a new diagnosis. Stay tuned for Missy's upcoming book release in late 2026, Rise Anyway. Looking for more answers and resources?  LymeAndBeyondWithTanya.com Don't miss out—download, add, or follow to stay tuned for our episodes and new stories every Wednesday. If you found this episode helpful, please consider rating the podcast or even leaving a review. This helps others discover Lyme and Beyond with Tanya. Follow me on Facebook: Lyme and Beyond with Tanya This podcast is listener supported. If these conversations have helped you in any way, you can support the podcast through the donation link below. Your contribution helps cover production costs and allows me to continue bringing meaningful conversations and hope to this community. Donation Link: http://paypal.me/lymeandbeyond