Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local"

from I Love You So Much: The Austin360 Podcast · host Austin American-Statesman

James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has released a new cookbook entitled “Cook Like a Local” that celebrates Houston and its rich culinary scene. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode was published on October 25, 2019.

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