Ep. 102 - Chef Rob Connoley of Bulrush - Re-discovering Ozark Cuisine

Canis Technical Hunting Apparel - Discount Code: 'OZARK' for 15% off Umarex Airguns - Discount Code: 'OZARKAIR' for 12% off Cache River Leather - Discount Code: 'OZARK10' for 10% off What is Ozark cuisine? You may get hundreds of different answers to that question (though it's actually well-defined historically). And though the reasons for that are interesting, that's not what this episode is about...Rather, we really dig into WHAT it is, and we're joined by the perfect person to be our guide: 4-time James Beard semifinalist and Ozark foraging enthusiast Chef Rob Connoley from Bulrush in St. Louis, MO. For more information on Chef Rob and his restaurant, visit the link below: https://bulrushstl.com/ SUBSCRIBER ONLY PODCAST --> The Check Station The Ozark podcast sits down with men and women from the Ozarks who have a passion for the outdoors. Our aim is to listen, learn, and pass along their knowledge and experiences to help you become a better outdoorsman. Our hosts are Kyle Veit (@kyleveit_) and Kyle Plunkett (@kyle_plunkett) AND our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Follow us on Instagram: @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: