Ep 103: Cherry Bounce Puts a Hop in Our Step

What this episode covers

Tipsy Treats Month is bouncing right along with a delicious (and potent!) Cherry Bounce recipe, which Stefin recommends using in a Mt. Vernon Mule. Andrea's taste testing her Bailey's in anticipation of this week's bake along: The Homemade Irish Cream from A Cozy Kitchen. Then fasten your seat belts for the Globetrotting Gourmet, where Stefin shares tales of a recent trip to Ireland. There she explored new types of soda bread, met some Kerry cows, had butter at every meal, and found Irish ice cream to be some of the most delicious in the world! You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

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Frequently Asked Questions

How long is this episode of Preheated Baking Podcast?

This episode is 30 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on December 10, 2018.

What is this episode about?

Tipsy Treats Month is bouncing right along with a delicious (and potent!) Cherry Bounce recipe, which Stefin recommends using in a Mt. Vernon Mule. Andrea's taste testing her Bailey's in anticipation of this week's bake along: The Homemade Irish...

Can I download this Preheated Baking Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.