Ep. 103 Thirteen Bullets episode artwork

EPISODE · Feb 12, 2018 · 1H 31M

Ep. 103 Thirteen Bullets

from The MeatEater Podcast · host MeatEater

Las Vegas, NV- Steven Rinella talks with Ryan Callaghan of First Lite, along with Janis Putelis of the MeatEater crew.Subjects discussed: going pantsless at the table; Chef Kaido and salting fish for sushi, morel tips and other wild foods know-how; is the sun setting on Old Bay Seasoning?; the peritoneal and thoracic cavities; sewing yourself back up; the loose math of packing enough bullets; things gettin' "western"; the upshot of cannibalism; Cabeza de Vaca and making shakes outta folks; the reasons for game huddling up in no-mans lands; the categorical imperative and the morality of hunting; high fence vs. fair chase; artisanal small batch deer drives; love handles; and more.. Connect with Steve and MeatEaterSteve on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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Ep. 103 Thirteen Bullets

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How long is this episode of The MeatEater Podcast?

This episode is 1 hour and 31 minutes long.

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This episode was published on February 12, 2018.

What is this episode about?

Las Vegas, NV- Steven Rinella talks with Ryan Callaghan of First Lite, along with Janis Putelis of the MeatEater crew.Subjects discussed: going pantsless at the table; Chef Kaido and salting fish for sushi, morel tips and other wild foods know-how;...

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