Ep. 104 - Biotransformation

from Attenuation: A Beer Podcast · host Jason and Stephen

The boys are back with a hot new topic in the world of craft beer brewing. Biotransformation is an innovative tool being used by breweries to unlock new flavors. Also, Jason drinks a whale and Steve tries some of Tennessee's best beers. Beer Tastings: Jason - Barrel-aged Unicorn Tears, Fremont Brewing, Seattle, WA. Style: BA Imperial Milk Stout with Cherry Stephen - Double Homestyle, Bearded Iris Brewing, Nashville, TN. Style: Double IPA Attention Please, Bearded Iris Brewing, Nashville, TN. Style: DDH Hazy IPA

Episode metadata supplied by the publisher feed · Published Apr 8, 2024

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Ep. 104 - Biotransformation

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This episode is 57 minutes long.

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This episode was published on April 8, 2024.

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