EPISODE · Nov 18, 2025 · 30 MIN
Ep. 104: From Field to Shelf – The Hidden Work Behind Standlee’s Premium Quality Hay
from Beyond the Barn · host Greg Hammond, Katy Starr
On this episode, host Katy Starr chats with Greg Hammond, Standlee’s Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:What the Standlee Performance System is and how it drives efficiency and qualityTechnology and checks that protect product consistency and safetyWhat horse and livestock owners should know about how their hay products are made, from the field to the shelfGreg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.🎧 Listen now on the Beyond the Barn podcastHave a topic idea or feedback to share? We want to connect with you! Email [email protected]_______________________________Episode Resources – Ep. 033: The Secret to Growing High Quality Forage – with Jason Stanger, VP of Standlee Ag ResourcesContact Customer Service - https://www.standleeforage.com/company/contact-us/ | [email protected]_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email [email protected] our podcast and learn more about our hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from our PhD equine nutritionists at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok
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What this episode covers
On this episode, host Katy Starr chats with Greg Hammond, Standlee’s Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, all across the country.
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Ep. 104: From Field to Shelf – The Hidden Work Behind Standlee’s Premium Quality Hay
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