Ep. 108 - Our Daily Bread
from Vintage Americana Hosted by Holly Stockley
This week, we'll cover a brief history of the oven, and how we've returned to a love for wood-fired baking. Below, you'll find some resources to help you out if you're interested in building and using one yourself. A digitized version of the Quebec Bread Oven book can be found here. A brick oven article from Masonry Magazine One DIY oven article An excellent blog by William Rubel that frequently discusses the finer points of baking bread in a wood fired oven. My favorite book on the topic is "Bread Builders: Hearth Loaves and Masonry Ovens"
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