EPISODE · May 4, 2021 · 54 MIN
Ep. 11 - Brent Menke
On today's episode, I sit down with the Executive Chef & co-owner of the Scottsdale restaurant The Mick Brasserie. We talk about cooking for billionaires, traveling the world with the family, opening a new restaurant in 2020 and a lot more.
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Ep. 11 - Brent Menke
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