Ep. 11 - Chris Gannon Founder of Bolay

Chris Gannon, founder of the fast-growing Bolay Restaurant Group, joins the Palm Beach Current to share the story behind building one of South Florida’s most recognizable fast-casual brands. From sketching the original concept on the back of a napkin in an airport to expanding across Florida with 23 locations, Chris opens up about entrepreneurship, hospitality, leadership, and the relentless drive to keep improving.In this episode, Chris talks about creating a restaurant experience centered around fresh, flavorful whole foods, building a company culture rooted in positivity and service, and why Palm Beach County has been the perfect place to grow both a business and a community. He also shares lessons learned from scaling a restaurant group, balancing innovation with consistency, and staying connected to customers through feedback and genuine hospitality.Plus, Chris gives his favorite local restaurant picks, reflects on the evolution of South Florida, and explains why “having fun” is still one of the most important parts of running a successful business.