Ep 11 - Susanna Herlitz-Ferguson on her second wind entrepreneurship creating MV Salads, writing a culinary book and staying true to herself in life's challenges

In this fun conversation, Susanna Herlitz-Ferguson shares her journey of establishing MV Salads on Martha's Vineyard, emphasizing the importance of kindness in her brand and community. She discusses her transition from a design background to the food industry, the challenges faced during the pandemic, and her commitment to using local produce and eco friendly tableware. Susanna also highlights the unique design of her restaurant and the importance of building a supportive team that aligns with her values. In this engaging conversation, Susanna Herlitz-Ferguson shares her journey as a second wind entrepreneur, detailing her experiences of starting a business on Martha's Vineyard, writing a book, and navigating personal challenges. She emphasizes the importance of self-care, community support, and sustainability in her life and work. Susanna's story is one of resilience, creativity, and the pursuit of happiness, inspiring others to embrace their own journeys of transformation and growth.   www.mvsalads.com Instagram : https://www.instagram.com/mvsalads/?__pwa=1