Ep 11: Turning Challenges Into Opportunities

from The Microgreens Entrepreneur Podcast · host Brian Faulkner

In this episode we look at some of the reasons why there are opportunities to sell more microgreens, as Covid-19 restrictions ease around the world. We look at approaching prospective restaurants with samples, and talk about how the "follow up" after you give out your sampples is so important. Also shared in this episode is a valuable sales tip that will help you sell more microgreens. Mentioned in this episode:Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebookTrue Leaf Market Discount Code: MGE5https://trueleafmarket.comAsk a question by voice note: https://microgreensentrepreneur.com/askAsk a question by email: [email protected]

What this episode covers

In this episode we look at some of the reasons why there are opportunities to sell more microgreens, as Covid-19 restrictions ease around the world. We look at approaching prospective restaurants with samples, and talk about how the "follow up" after you give out your sampples is so important. Also shared in this episode is a valuable sales tip that will help you sell more microgreens. Mentioned in this episode: Microgreens Business Beginners Guide (free ebook): https://microgreensentrepren...

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Ep 11: Turning Challenges Into Opportunities

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Frequently Asked Questions

How long is this episode of The Microgreens Entrepreneur Podcast?

This episode is 12 minutes long.

When was this The Microgreens Entrepreneur Podcast episode published?

This episode was published on July 6, 2020.

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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