Ep 11 – Who Cut The Cheese? - Coordinator for the Provost at Barnard and Cheese Specialist

With an official title at Barnard as Coordinator, International Programs and Special Projects, Abby discussing planning a large symposium each year and helping with everything else the provost requires. After multiple "cheesy" jokes, we then discuss the wondrous result of fermented milk. However, knowing your cheese is no joke and her nose can always tell when you've just cut the cheese as she explains some of what she has learned assisting with cheese education classes. Please subscribe to this podcast in iTunes or your favorite Podcast app so you never miss an episode! Follow us: Twitter @ButIAlso Instagram @ButIAlso Facebook: www.facebook.com/ButIAlso