Ep. 110 - Cultured Dairy, Heirloom Livestock, and the Co-Evolution of Flavor episode artwork

EPISODE · May 13, 2023 · 25 MIN

Ep. 110 - Cultured Dairy, Heirloom Livestock, and the Co-Evolution of Flavor

from Vintage Americana · host Holly Stockley

This episode covers the various factors that affect the flavor of cultured dairy products, and where those cultures came from.Video on Cheesemaking from Townsends Youtube ChannelPasteurized milk and purchased culture cheddar recipe Reinventing the Wheel Positively Probiotic

Episode metadata supplied by the publisher feed · Published May 13, 2023

Embed this episode

NOW PLAYING

Ep. 110 - Cultured Dairy, Heirloom Livestock, and the Co-Evolution of Flavor

0:00 25:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Vintage Americana?

This episode is 25 minutes long.

When was this Vintage Americana episode published?

This episode was published on May 13, 2023.

Can I download this Vintage Americana episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!