Ep 110: Third Annual Pie Month!

from Preheated Baking Podcast Hosted by Andrea Ballard and Stefin Kohn

It’s Preheated's Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on their “19 for ‘19” Baking Resolutions: Andrea’s reading recipes, and Stefin’s making Turkish pizza. Off to a great start, and it's only the first week of February! Then it’s time for an updated take on the British pie that has a small but significant role in Love, Actually, actually: Next-Level Banoffee Pie from BBC Good Food magazine. New to pie? Ease into our month with this cookie-crumb crust topped with layers of roasted bananas, caramel and peanut-butter whipped cream. (Yes, please!) Then, the duo head back, waaaay back, to discuss the origins of pie, and the many twists and turns it’s taken on the road to the county fair. You can read the full show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

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Ep 110: Third Annual Pie Month!

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How long is this episode of Preheated Baking Podcast?

This episode is 30 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on February 4, 2019.

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