Ep 111: Going Bananas for Banoffee Pie episode artwork

EPISODE · Feb 11, 2019 · 40 MIN

Ep 111: Going Bananas for Banoffee Pie

from Preheated Baking Podcast · host Andrea Ballard and Stefin Kohn

Lest you think the hosts always agree, can you guess who thinks "fruit pie is delicious" and who thinks "hot fruit is disgusting"? What about breakfast in bed ... is it a delightful treat on Valentine's Day, or just a way to wake up angry? Stefin and Andrea start the week with their hot takes on the baking wars. While there may be some slight disagreement between the hosts, one thing they can agree on is this week's delicious recipe, the Next Level Banoffee Pie from BBC Good Food. Fresh Pear Pie from The Spruce Eats is the next bake along in pie month so cast your apple allegiance aside and try this American heritage pie. Finally, Stefin and Andrea solve common pie predicaments and muse on the best tips for tasty, flaky pie crusts. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Episode metadata supplied by the publisher feed · Published Feb 11, 2019

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Ep 111: Going Bananas for Banoffee Pie

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