Ep. 112 - Back to the Grind
from Vintage Americana Hosted by Holly Stockley
A discussion of mills, some history, some typology, and some thoughts on baking with freshly milled flours. Westwind Milling Co. Janie's Mill Grainmaker Mill Pleasant Hill Grain
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This episode is 24 minutes long.
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This episode was published on May 29, 2023.
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