Ep 113: Matt Starling and Sara Rossi, Fera | Champagne and Food Pairing

Show notes   Matt Starling intro Principles of champagne pairing Pairing 1: Hubert Paulet Premier Cru with raw scallops, Isle of Wight tomatoes and rose Pairing 2: Marie Courtin Efflorescence 2012 with fresh raspberries, nasturtium and victoria sponge   Champagne Pairing Dinners   Contact details www.claridges.co.uk/restaurants-bars/fera-at-claridges/champagne-grower-dinners/   Marie Courtin & Olivier Paulet - 20 June: https://claridges.wearegifted.co.uk/an-evening-with-marie-courtin-and-olivier-paulet-for-one-20-june Nine iconic vintages with Peter Crawford - 28 June: https://claridges.wearegifted.co.uk/an-evening-with-peter-crawford-for-one-28-june   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected] Guests: Matt Starling (Head Chef) and Sara Rossi (Assistant Head Sommelier)Date visited: 13 June 2018   Contact: [email protected] www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast