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Ep 114: Crazy for Chocolate episode artwork

Mar 4, 2019 26 min

Ep 114: Crazy for Chocolate

from Preheated Baking Podcast Hosted by Andrea Ballard and Stefin Kohn

Inspired by Andrea's daughter who said "Mom, can't you just make something chocolate?" this month is going to be chock-full of chocolate delights. A Salted Chocolate Rye Cookie from Tartine Bakery has the hosts very excited about cooking with an alternative and new-to-them flour. Andrea reports on her Black Bottom Oatmeal Pie from the prior week, which resulted in the smoothest and easiest pie crust she's ever made, although the final pie wasn't enough of a "wow" to offset the amount of work it took. You can read the full show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

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Ep 114: Crazy for Chocolate

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This episode is 26 minutes long.

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This episode was published on March 4, 2019.

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