Ep. 114 - Distilling Dialectics at CH Distillery ft. Tyrus Yamagiwa

BrownTown travels to CH Distillery in West Loop, Chicago to talk drinking, distilling, and dialectics with Head Blender Tyrus Yamagiwa. Tyrus walks BrownTown through his journey blending bourbon for Jeppson's Bourbon who acquired the Chicago famous Malört beverage in 2018. The gang discuss blending 101, bourbon preferences, "breaking bread" with community over a shared practice, Marxist dialectical materialism, compulsory drinking culture and more! They even take some sips of Jeppson's finest. Salud! Originally recorded December 23, 2024.Full Transcription Here!GUESTTyrus started at CH Distillery in 2015 and is now the Head Blender for Jeppson's Bourbon. He started brewing beer on his own before learning bourbon blending from friends and future colleagues. Follow Tyrus on Instagram and Twitter.Visit CH Distillery in West Loop, Chicago, and follow them on Facebook and Instagram. Visit Jeppson's Bourbon site and the Malört site and Linktree. Catch more of Tyrus and CH on the Key in the Lake Podcast, Storytime Podcast, and their article in InsideHook.--CREDITS: Intro music A Bar Song (Tipsy) by Shaboozey. Outro music A Waltz for Old Jeppson (Carl's Theme) AKA The Malört Song by Archie Powell and The Experts (YouTube, Spotify). Audio engineered by Kiera Battles. Episode photo by Antonio Frausto, Partner at CH Distillery.--Bourbon ’n BrownTownFacebook | Twitter | Instagram | Site | Linktree | PatreonSoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Linktree | Support