Ep 115: Blackwood Sabbath

• Frozen dessert dreams kick off the show with Mexican coconut ice cream bars rocket pops and fruit puree sticks because nothing says Labor Day weekend like arguing about which popsicle reigns supreme while your hands get covered in sugary goo• Fall prep mode officially activated as the guys discuss seasonal shop changes with Ross dealing with spider and critter invasions while Jess gets excited about cooler weather meaning longer work hours and Colton planning material stock ups for the holiday rush• Pest control becomes a real topic when Colton introduces dirt daubers to Ross who has never experienced these mud nest building wasps that apparently love to clog up fan motors and other equipment while carrying paralyzed spiders around like some kind of wasp horror movie• Virginia Beach vacation recap brings whiskey discoveries as Ross visits the historic Cavalier Hotel with its prohibition era basement distillery while dealing with post hurricane waves powerful enough to push kids 40 feet up the beach• Jess absolutely lights up talking about framing work and learning construction terminology while building vaulted ceilings and dealing with Florida hurricane codes that require nailing every four inches because apparently Mother Nature takes no prisoners• Software discussions get technical when Colton considers upgrading from his current workflow to Adobe Illustrator after getting advice from longtime maker Vern while using Inkscape to calculate resin volumes for his CNC projects• Meranti takes center stage as wood of the week revealing how this Southeast Asian lumber got marketed as Filipino mahogany during the mid century furniture boom even though its not real mahogany but was cheap and plentiful from post war Philippines• Construction trivia becomes unexpectedly entertaining as Jess tests the guys knowledge of king studs jack studs bird mouth cuts and cripple studs while sharing real world framing wisdom about thinking fifteen steps ahead for the next contractor• Tarnished Truth distillery from Virginia Beach gets the whiskey spotlight with their three year high rye bourbon that costs 60 bucks but tastes decent enough for a vacation souvenir though definitely not worth secondary market prices• Hat cleaning wisdom closes out the show with Jess sharing his Dawn dish soap and toothbrush method for keeping work hats fresh without destroying the fabric while Colton discovers acetone removes spray foam from skin and Ross recommends hat brushes for daily maintenance