Ep. 115: The Judas Hog episode artwork

EPISODE · May 7, 2018 · 1H 59M

Ep. 115: The Judas Hog

from The MeatEater Podcast · host MeatEater

The Ozarks, MO- Steven Rinella talks with wildlife biologist Parker Hall, Brandon Butler, Steve Jones, and Janis Putelis from the MeatEater crew.Subjects Discussed: the Judas animal trapping method; saving sea turtles by shooting predators; ways of hunting and trapping feral swine; Hogzilla and other bullshit; swine as disease vectors; the thing about brucellosis; the upshot of banning hog hunting; Parker earns his lifetime membership to the Rocky Mountain Squirrel Foundation; ways of cooking up squirrel; squirrel dogs; and more. Connect with Steve and MeatEaterSteve on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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Ep. 115: The Judas Hog

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How long is this episode of The MeatEater Podcast?

This episode is 1 hour and 59 minutes long.

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This episode was published on May 7, 2018.

What is this episode about?

The Ozarks, MO- Steven Rinella talks with wildlife biologist Parker Hall, Brandon Butler, Steve Jones, and Janis Putelis from the MeatEater crew.Subjects Discussed: the Judas animal trapping method; saving sea turtles by shooting predators; ways of...

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