Ep 116: London Sweetness

Stefin and Andrea are reunited in London, where they’ve kept busy with Pancake Day festivities, and a puff pastry class at Borough Market’s Bread Ahead baking school. They’ve also got wildly different reviews of last week’s Milk Chocolate Pots with Citrus Shortbread, and are looking forward to baking together for the first time since July when they tackle this week’s bake along: Chocolate and Salted Pistachio Babka Buns from The Boy Who Bakes. Finally, the duo take a deep dive into natural and alternative sweeteners. From molasses to date puree to coconut sugar, there’s a whole host of ways to add flavor and sweetness to your baked goods beyond white sugar. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!