EP.117 糰子、櫻餅、櫻花蝦，咬一口日本春季浪漫旬味 feat. 娜魯的世界灶腳

from B面旅遊 · host 多一點 X 深一點 X 廣一點

日本的四季景致很迷人，季節旬味也一直緊緊抓住全球旅客的胃。如果追櫻是春遊日本的必要，那當季料理自然不容錯過。本週我們再次邀請跑遍日本 47 個都道府縣的「娜魯（娜魯的世界灶腳 https://www.facebook.com/naru.kitchen ）」來跟大家推薦你可能不知道或聽過但沒吃過的春季日本美食～ ※櫻花樹下的搶位傳說，日本最美賞櫻地點是？ ※花見點心只要粉紅色就應景，櫻餅也有關東關西之爭 ※原來吃什麼不重要，樹下賞花享樂是重點！ ※山菜料理正當時，竹筍握壽司是什麼風味？ ※靜岡櫻花蝦吃新鮮，櫻鯛色美味甘甜㊣合作聯繫： [email protected] ㊣臉書粉專：http://www.facebook.com/BsidetravelstoriesFB ㊣ IG 帳號：http://www.instagram.com/bsidetravelstories ☆訂閱、追蹤、關注「B面旅遊」，每週三讓聲音帶你看見世界☆ ★喜歡請給五星評價，並告訴我們你對這一集的想法： https://open.firstory.me/user/ckie5fyeu0qyx09922pp3iabv/comments Powered by Firstory Hosting

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EP.117 糰子、櫻餅、櫻花蝦，咬一口日本春季浪漫旬味 feat. 娜魯的世界灶腳

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