Ep 118. Seaweed: From Coastal Tradition to Commercial Opportunity

from Seafood Matters Podcast · host Jim Cowie

Lorne Hammond and Professor Michele Stanley explore dulse, seaweed sustainability, nutrition and the growing commercial potential of algae.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Episode metadata supplied by the publisher feed · Published Aug 26, 2026

Embed this episode

Attribution link and audio player

Ready to play

Ep 118. Seaweed: From Coastal Tradition to Commercial Opportunity

0:00 2:40:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

A Growing Movement Aims to Prepare All Physicians to Care for Older Adults

Apr 15, 2026 ·12m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Seafood Matters Podcast?

This episode is 2 hours and 40 minutes long.

When was this Seafood Matters Podcast episode published?

This episode was published on August 26, 2026.

Can I download this Seafood Matters Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!