Ep 12: A Microgreens Business Success Story With Jayne and Dean Bredlau

In this episode I have the pleasure of interviewing Jayne and Dean Bredlau of The Greensted in Minnesota, USA. In 3 years, Jayne and Dean have grown their business from serving 1 restaurant, to having their microgreens stocked in over 20 grocery stores.In this episode you'll learn:How it's possible to create a market for microgreens in your area if it dosen't already exist.How it's possible to start, and grow a successful microgreens business on a shoestring budget.How you can overcome the set backs and challenges that starting a microgreens business will throw at you.How it's possible to scale a microgreens business and regain some of your precious time.How to market microgreens to the public.How it's possible to grow great microgreens even in hot and humid conditions.Mentioned in this episode:Jayne and Deans Instagram: https://www.instagram.com/thegreensted/Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebookTrue Leaf Market Discount Code: MGE5https://trueleafmarket.comAsk a question by voice note: https://microgreensentrepreneur.com/askAsk a question by email: [email protected]