Ep. 12: Culinary Racism and Appropriation

from Word on the Street: An OML & RRC Podcast · host SCU Office for Multicultural Learning

This week, Parisa and Kaylyn talk a little about culinary racism and appropriation – specifically, the dynamics of chefs who take and claim ownership over food from other groups/communities with less cultural capital than them. We explore the links between food and identity, (white) chefs really messing up, and ponder the question: is fusion food racist?

Episode metadata supplied by the publisher feed · Published Jun 7, 2019

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Ep. 12: Culinary Racism and Appropriation

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This episode was published on June 7, 2019.

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