Ep. 12 - From Roosevelt to Restaurant Success with Chef Kenny Ware

In this episode of @policynculture, we sit down with Chef Kenny Ware, Owner of Backyard BBQ and President of the Black Restaurant Coalition, to talk about his journey from Roosevelt, NY to becoming a top-tier chef and entrepreneur. 🍽️🔥Kenny dives into the rich history of Roosevelt—home to legends like Dr. J and Chuck D—and shares the ups and downs of managing a restaurant, the skills needed to thrive in the culinary world, and the vibrant culture of Long Island.This is a must-listenSupport the showThanks for tuning in to Policy and Culture, where we bridge the gap between policy and culture. We're your hosts, Dan Lloyd and Drew Ayodeji.If you enjoyed this episode, don't forget to subscribe to our podcast on your favorite platform. You can find us on Apple Podcasts, Spotify, Google Podcasts, and wherever else you get your podcasts.For more content and updates, follow us on social media:Instagram: @PolicynCultureVisit our website at www.policynculture.com for articles, videos, and more in-depth analysis on the topics we discuss.Have a question or topic suggestion? Email us at [email protected], staying informed is the first step to making a difference. Until next time, this is Policy and Culture, empowering you to understand the world around us.