The Art of Authentic Ragù: Italian Culinary Tradition and the Fight Against Pasta Myths

In the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one of the partners behind Cucina Classica. Raised by Italian immigrants, Roberto is best known for creating the award-winning Italian restaurant brand, Cibo. Now, taking his experience and entrepreneurial skills as a restaurateur he has partnered with a chef from Southern Italy, an artisan pastry chef, a barista and master coffee roaster to create Cucina Classica, a high quality food range of authentic, artisan Italian ready meals, sauces, bakery and coffee products taking South Australia by storm.  Cucina Classica Food South Australia Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Learn more about Straight To The Source here@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.