Ep 12 - Le Gruyere
from The Paxton & Whitfield Cheese Podcast Hosted by Paxton&Whitfield
Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.
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Frequently asked questions
How long is this episode of The Paxton & Whitfield Cheese Podcast?
This episode is 21 minutes long.
When was this The Paxton & Whitfield Cheese Podcast episode published?
This episode was published on January 26, 2019.
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