Ep. 12: Medical Oddity, Bike Trip, & Dropped Ice Cream with Joel Werner

Boozy Root Beer Float 2-3 scoops vanilla bean ice cream 3 oz Spiced Rum Top with a nice root beer   In a beer glass, plop your scoops in real good, add your booze and top with a nice root beer. Drink with a straw.   Medicinal Courage 1 1/2 oz Gin 1/2 oz Fresh lemon juice 1 sprig Fresh rosemary 1/2 oz Amaro Nonino 1/2 oz Star Anise-Infused Honey Syrup* 6 dashes Angostura Bitters 4 dashes Dr. Adam Elmegirab’s Aphrodite Bitters   In a shaker, muddle the gin, lemon juice and rosemary. Add the remaining ingredients and fill with ice. Shake, and fine-strain into a chilled coupe glass. Garnish with a sprig of rosemary.   *Star Anise-Infused Honey Syrup: Whisk together 2 oz honey and 1 oz water with 1 crushed star anise pod over medium heat. Bring to a simmer. Turn off the burner, cover, and let stand for 10-15 minutes. Strain and let it cool in the fridge.   Twelve Mile Limit 1 oz White Rum 1/2 oz Rye whiskey 1/2 oz Brandy 1/2 oz Grenadine 1/2 oz Lemon juice lemon twist   Shake in a cocktail shaker with ice until well chilled, strain into a chilled cocktail glass. Garnish with a twist.   Cloister (PDT) 1 1⁄2 oz Gin 1⁄2 oz Yellow Chartreuse 1⁄2 oz Grapefruit juice 1⁄4 oz Lemon juice 1⁄4 oz Simple syrup   Shake in a cocktail shaker with ice until well chilled. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.   Salty Dog 1 part Vodka or Gin 2 parts Grapefruit juice salt for the rim   Rub the rim of your glass with the grapefruit, then set the rim of the glass down in a pile of kosher salt. Add ice to the glass, then add the spirit and the juice.