EP. 12 OLOR DE MAR
from El podcast de Red Fork Hosted by Red Fork Blog
Esta noche con un de los grandes chef del país. Conversaremos con Carlos Burgos del restaurante Olor de Mar. @restauranteolordemar @restauranteolordemarcapital @cervezasupremasv @chefcarlosburgos
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of El podcast de Red Fork?
This episode is 1 hour and 2 minutes long.
When was this El podcast de Red Fork episode published?
This episode was published on July 28, 2020.
Can I download this El podcast de Red Fork episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.