Ep-12| Plant-Powered Plates: Why HoReCa (Hotels, Restaurants, Cafes) Should Go Vegan-Friendly? with Khushi Goyal of Vegan Solutions

In this episode of Let's talk Veganism-we dive into the vibrant world of vegan cuisine with a passionate Vegan consultant- Khushi Goyal- from Vegan Solutions-who champions the benefits of embracing veganism in cafes, restaurants, hotels and in hospitality sector as a whole.We'll explore the rising demand for plant-based options, how going vegan can boost business by attracting a diverse customer base, and the environmental and health benefits tied to plant-forward menus. Khushi shares practical tips for incorporating delicious vegan dishes that not only satisfy taste buds but also promote sustainability. Tune in for inspiring insights that could transform the way we think about dining out! Checkout Brainseeds on Instagram: https://www.instagram.com/brainseedspodcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Checkout Vegansolutions on Instagram: https://www.instagram.com/vegansolutions.in?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Checkout Khushi Goyal on Instagram: https://www.instagram.com/khushuu_27?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==