Ep.#12 - Prospek Budidaya Kelinci Pedaging

from AGRO INOVASI PODCAST · host Balai Besar Penerapan Standar Instrumen Pertanian

Daging kelinci merupakan salah satu sumber protein hewani yang cukup sehat untuk dikonsumsi karena mengandung lebih sedikit lemak, kolesterol, dan garam. Suplai daging kelinci sendiri masih belum memenuhi kebutuhan pada tempat makan yang menyediakan daging kelinci sebagai menu. Melihat kondisi tersebebut lantas bagaimana sebenarnya prospek budidaya kelinci pedaging saat ini. Obrolan Seputar Agro Inovasi Podcast akan mendiskusikannya bersama peneliti senior Badan Litbang Pertanian Dr. Bachtar Bakrie. Selamat mendengarkan.....

Episode metadata supplied by the publisher feed · Published Aug 20, 2021

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Ep.#12 - Prospek Budidaya Kelinci Pedaging

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