EPISODE · May 6, 2020 · 56 MIN
Ep 120 May 2020 Roundup
from A Canadian Celiac Podcast · host Sue Jennett
I always look forward to my monthly conversations with Ellen from thesceliacscene.com. On this episode we chat about new relaxed FDA regulations for restaurants labelling food, and a surprising study out of Sweden showing an increased risk of death from celiac disease. Ellen chats about her recent virtual baking class, and I'm happy to announce that I will be speaking with the class creator on next week's podcast. Here's the links to Ellen's articles on theceliacscene.com. Is This Really the Time? FDA Relaxes Labeling Requirements for Restaurants & Manufacturers Swedish Study Links Celiac Disease with Increased Mortality bit.ly/GlutenFreeKOB The website for the virtual baking classes is www.glutenfreekob.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected] Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
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Ep 120 May 2020 Roundup
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