Ep 120: Seed Cake Transcends the Centuries episode artwork

EPISODE · Apr 15, 2019 · 29 MIN

Ep 120: Seed Cake Transcends the Centuries

from Preheated Baking Podcast · host Andrea Ballard and Stefin Kohn

Andrea does a deep dive into caraway seeds only to learn that baking in the 1700's was not for the faint of heart! Listen as the hosts review this week's recipe, Nigel Slater's Seed Cake, and see if this humble dessert captured their hearts. Bake along with the hosts next week and get your Easter morning sorted with Hot Cross Buns from Meggan over at Culinary Hill. And finally, join Stefin as she winds her way through cinnamon filled pastries in Copenhagen topped off with intriguing housemade schnapps. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Andrea does a deep dive into caraway seeds only to learn that baking in the 1700's was not for the faint of heart! Listen as the hosts review this week's recipe, Nigel Slater's Seed Cake, and see if this humble dessert captured their hearts. Bake along with the hosts next week and get your Easter morning sorted with Hot Cross Buns from Meggan over at Culinary Hill. And finally, join Stefin as she winds her way through cinnamon filled pastries in Copenhagen topped off with intriguing housemade schnapps. You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

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Ep 120: Seed Cake Transcends the Centuries

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This episode is 29 minutes long.

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This episode was published on April 15, 2019.

What is this episode about?

Andrea does a deep dive into caraway seeds only to learn that baking in the 1700's was not for the faint of heart! Listen as the hosts review this week's recipe, Nigel Slater's Seed Cake, and see if this humble dessert captured their hearts. Bake...

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