EPISODE · Oct 29, 2022 · 20 MIN
Ep. 121 Grokking Boston, Seltzers, RTDs, and Southern
from Beernet Radio · host Harry Schuhmacher
Today the gang groks Boston Beer's recent pivot to lighter-tasting products -- zigging where others zag -- and the nature of malt/sugar seltzers versus spirits-based RTDs and how brands are jockeying for position between the two, and a quick discussion on what the TTB/IRS raid(s) on Southern Glazer's means. Note: Video feeds on Spotify and YouTube at: https://www.youtube.com/watch?v=LGL_lMAGZ5s Beer Summit info: https://beernet.com/beer-summit/ About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at: (262) 345-2501 -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Twitter / IG / TikTok: @beerbizdaily
What this episode covers
Today the gang groks Boston Beer's recent pivot to lighter-tasting products -- zigging where others zag -- and the nature of malt/sugar seltzers versus spirits-based RTDs and how brands are jockeying for position between the two, and a quick discussion on what the TTB/IRS raid(s) on Southern Glazer's means. Note: Video feeds on Spotify and YouTube at: https://www.youtube.com/watch?v=LGL_lMAGZ5s Beer Summit info: https://beernet.com/beer-summit/ About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at: (262) 345-2501 -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Twitter / IG / TikTok: @beerbizdaily
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Ep. 121 Grokking Boston, Seltzers, RTDs, and Southern
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