Ep. 123: Chef Gustavo Montes - The Global Plate: Inside Chef Gustavo’s Culinary Playground episode artwork

EPISODE · Apr 21, 2025 · 1H 6M

Ep. 123: Chef Gustavo Montes - The Global Plate: Inside Chef Gustavo’s Culinary Playground

from The Quest Express: Travel, Culture & Untold Stories · host Carrie Anne

MIAMI:  From grandma's Cuban cooking to almost being eaten in a jungle in Guatemala, Le Cordon Bleu-trained, Chef Gustavo Montes is always moving, learning and innovating. No boxes here (unless it's a Bento box), later this summer you can eat his food at the Gale Hotel. Follow him on IG to stay connected!  IG: @someguycookingARTISTS, CREATIVES & INVESTORS: Get Involved in our Salon Tour Movement:  🔥 APPLY HERE TO LEARN MORE 🔥Try Chef Gustavo's Tropical Nikkei Ceviche recipe on The Quest Express Recipe Page (recipe is at the bottom)Inside this episode:•Cuban Smells & Julia Child•The Evolution of Culinary Education & the Changing Landscape•The Changing Landscape of the Culinary World•Passion vs. Practicality in Career Choices•The Culinary Fusion Game•Chef Gustavo's Culinary Influences•Cuban Heritage and Family Recipes•Mentorship and Career Growth•COVID's Gift to Gustavo's Kitchen•Trends in the Culinary World•Advice for Aspiring Chefs•Culinary Inspirations and Gustavo's Most Memorable MealABOUT CHEF GUSTAVO MONTES: Chef Gustavo Montes is a Le Cordon Bleu-trained culinary leader with over two decades of experience in high-performance kitchens and hospitality groups. Recognized for his innovative approach and deep commitment to culinary excellence, he has helmed award-winning restaurants, collaborated with Michelin-starred talent, and led successful openings across Miami. As Owner of GM Culinary, Montes continues to push creative boundaries while mentoring the next generation of chefs. Follow The Gale Hotel for updates on Yamashiro's opening Summer 2025.** IF YOU LIKED THIS EPISODE PLEASE SHARE OR LEAVE US A 5-STAR REVIEW **🎧 Listen now on all major podcast platforms or at www.thequestexpress.comIntroducing the First Premium, Come to You, Decentralized Dinner Society for Discerning Travelers: The Dinner Story.   Visit us and inquire here: The Dinner StoryThe podcast may be over, but our curiosity and hunger for inspiring people and experiences will never end. Join the WAITING LIST for our most unique experiences, COMMISSION a rare season of modular events, or just say HI:   [email protected] Credits:  INTRO:  Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel

Episode metadata supplied by the publisher feed · Published Apr 21, 2025

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MIAMI: From grandma's Cuban cooking to almost being eaten in a jungle in Guatemala, Le Cordon Bleu-trained, Chef Gustavo Montes is always moving, learning and innovating. No boxes here (unless it's a Bento box), later this summer you can eat his food at the Gale Hotel. Follow him on IG to stay connected! IG: @someguycooking ARTISTS, CREATIVES & INVESTORS: Get Involved in our Salon Tour Movement: 🔥 APPLY HERE TO LEARN MORE 🔥 Try Chef Gustavo's Tropical Nikkei Ceviche r...

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Ep. 123: Chef Gustavo Montes - The Global Plate: Inside Chef Gustavo’s Culinary Playground

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