EP:123 | Process Your Own Deer: Q&A with a Pro Butcher (BONUS EPISODE)

In this BONUS “How To” episode we interview lifelong professional butcher Adrian VanZyl, who originally hails from South Africa, to discuss the process of processing deer meat. We point out he is from Africa to help explain he has had many insightful experiences with various wild game species that helped him understand the best way to butcher whitetails. He sheds light on how to protect the meat for maximum flavor, and he also explains how and why someone should break down and prepare their own deer. We also taste-test a backstrap that has been aged from 5 to 30 days. Listen, Learn and Enjoy! Show Notes:  Hunter’s Gold Custom MeatsMossy Oak Gamekeeper DIY processing equipment Uncle Ray’s Boat Load of Chips Giveaway with SeaArk : ENTER HEREIf you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize! Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepersYouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/Enter The Gamekeeper Giveaway: https://bit.ly/GK_GiveawaySubscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue  Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branchHave a question for us or a podcast idea? Email us at [email protected]