EP.123 泰國甜點小故事｜蛋黃點心葡萄牙來、煙燻花香水添吉祥

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泰國甜點本週繼續吃！前進到甜滋滋又黃澄澄的蛋黃點心、因顏色、形狀而衍生出來的吉祥點心，以及帶著微妙香氣的燻香點心，同時也來認識糖棕，還有同場加映的椰子冰～ ※蛋黃點心葡萄牙來，fios de ovos 和 foi thong 同根生 ※吉祥點心取名有巧思，加冠、帶人緣每天都想來一份 ※燻香甜點香燭有學問，乾、濕點心要選不同種 ※糖棕長相圓滾滾，挖開果肉清甜趁新鮮吃 ※成雙成對椰奶點心，竟成為對單身者的精神喊話？㊣合作聯繫： [email protected] ㊣臉書粉專：http://www.facebook.com/BsidetravelstoriesFB ㊣ IG 帳號：http://www.instagram.com/bsidetravelstories ☆訂閱、追蹤、關注「B面旅遊」，每週三讓聲音帶你看見世界☆ ★喜歡請給五星評價，並告訴我們你對這一集的想法： https://open.firstory.me/user/ckie5fyeu0qyx09922pp3iabv/comments Powered by Firstory Hosting

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EP.123 泰國甜點小故事｜蛋黃點心葡萄牙來、煙燻花香水添吉祥

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