Ep. 124 "At A Tipping Point"
from Side Work Podcast
It's time to talk about why many Americans in the service industry are choosing not to return to work. It's not a labor shortage, it's a shortage of livable wages, and safe, respectable work environments. We've got more of a chance than ever to get loud and reform restaurant work and how we get PAID.
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What this episode covers
It's time to talk about why many Americans in the service industry are choosing not to return to work. It's not a labor shortage, it's a shortage of livable wages, and safe, respectable work environments.
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Frequently asked questions
How long is this episode of Side Work Podcast?
This episode is 59 minutes long.
When was this Side Work Podcast episode published?
This episode was published on May 14, 2021.
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