Ep 125: Posh PopTarts episode artwork

EPISODE · May 20, 2019 · 35 MIN

Ep 125: Posh PopTarts

from Preheated Baking Podcast · host Andrea Ballard and Stefin Kohn

Three-day weekends and festive "Dads and Grads" celebrations are on the horizon and Andrea and Stefin want to know what you’re baking up for the start-of-summer gatherings. Take inspiration from the back catalog with the August 2017 "Potlucks & Picnics" month, then connect on the Preheated Baking Podcast Listeners group on Facebook to let us know what you're up to. This week the dynamic duo are reviewing Homemade PopTarts from The Pioneer Woman contributor Sommer Collier. Kellogg’s may not want to hear about these easy, pretty and tasty “jam pies." Next up during Made it Myself Month: Mango & Passion Fruit Energy Bars from Watirose Weekend contributor (and former Great British Bake Off contestant) Martha Collison. Will these add some passionfruit puree pep to your hosts’ step? (Just don’t ask Andrea to say that three times fast!) Finally, the Globetrotting Gourmet heads to India for a wealth of delicious foods and cultural experiences. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Episode metadata supplied by the publisher feed · Published May 20, 2019

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Ep 125: Posh PopTarts

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