Ep. 126: Best and Worst Pizza with Viraj Thomas of Char

What's the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at DeliciousCityPodcast.com. 04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar 14:41 Most overrated pizzas and social media hype  25:27 Hoagie Throwdown: all the delicious details! 33:45 Best Bites: classic Italian, new Polish, tacos and banh mi 44:09 The Dish: Don't miss out all on all these tasty summertime events We could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.