Ep.126 Peak Eating, Not Peak Riding - Cycling Hokkaido

What this episode covers

In this episode, Marty dives into the Sapporo Snow Festival as it kicks off—then takes a delicious detour into where to find great cheese in Sapporo. He also explores the glory that is Japanese department store basement food floors, from fresh sushi and smoothies to pyramid-shaped watermelons and croissants.There’s also a quick update on life up here in Hokkaido, and how we’re staying active through the winter months.If you like what you hear, hit subscribe, leave a comment, and share the episode with your friends.Want more on the history of the Sapporo Snow Festival? Check out Ep.24 of the Cycling Hokkaido podcast:https://open.spotify.com/episode/0l13YkP9zYhxV43sely?si=pvxK1aldQ8aFlTUbWLNbww&t=212Follow Cycling Hokkaido on Instagram:www.instagram.com/cycling.hokkaido.podcast/Buy Me a Coffee:buymeacoffee.com/cyclinghokkaido

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Frequently Asked Questions

How long is this episode of Cycling Hokkaido?

This episode is 18 minutes long.

When was this Cycling Hokkaido episode published?

This episode was published on January 22, 2026.

What is this episode about?

In this episode, Marty dives into the Sapporo Snow Festival as it kicks off—then takes a delicious detour into where to find great cheese in Sapporo. He also explores the glory that is Japanese department store basement food floors, from fresh sushi...

Can I download this Cycling Hokkaido episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.